Friday was my birthday. It had stormed and school was cancelled so everyone was at home. I woke up about 8:30 (which is sleeping in around here) and could not go back to sleep.
I went to the kitchen and made crepes. They came out perfectly. They were thin and cooked to a perfect brown. I put butter on mine, then sprinkled powdered sugar on it, then dribbled frozen strawberry jam on it, then rolled it up and ate it. Super yum.
Crepes are basically a pancake recipe; however, they are very thin and delicate and can be filled with just about anything.
Tammy's Crepes
INGREDIENTS AND DIRECTIONS:
1 cup of flour
1 teaspoon of sugar
Just a sprinkle of salt
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In one bowl or a large glass measuring cup, mix these three ingredients together.
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3 eggs
2 cups of milk
2 tablespoons of melted butter
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Then in another bowl, beat these three ingredients together. You want it smooth and frothy.
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Now pour the dry ingredients into the wet ones. Beat or whisk the mixture until it is smooth.
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I use an electric griddle and I set it to the highest temperature: 400 degrees.
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I pour a small amount of oil on the griddle, then use a paper towel to spread it evenly around.
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I also pour all the batter into a large 4 cup glass measuring cup with a lip. The lip allows you to pour the batter on the griddle and not make a mess.
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Brown the crepe on both sides. I flip it when it starts to bubble on the first side, then I lift it a little to see if it is brown. When it is, I flip it.
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After I made the crepes, I pulled all the leftovers from Thanksgiving and started canning them. I canned 4 quarts of beans, 4 quarts of turkey broth, 3 pints of pumpkin, and 2 pints of stew.
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While I was canning the food and washing the dishes, I made Snicker Doodles. I also made some Cake Mix Cookies. Elizabeth had been asking for them for some time, so I decided to surprise her.
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We did some cleaning and made supper. Then I took the rest of the day off and watched TV and worked on a project. It was a really nice day. It is always a good day when one accomplishes a lot.
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May each of you enjoy such days.
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