Cheese Cake

At my class, one of the ladies had brought a baked cheese cake that was incredibly luscious. And even better, the recipe is super easy!

Easy Cheese Cake

In a blender, put:

5 eggs

1 can of sweetened condensed milk (14 ounce can)

1 t. vanilla

1/4 of a block of cream cheese (I have used 1/2 of a block, and it works, too, just cheesier)

Blend together and pour into a store bought graham cracker crust.

Bake at 350 degrees for about 45 minutes.