Spanish Cream
1 container of sour cream
Heavy whipping cream
Salt
Pepper
Onion salt
Garlic Powder
Put the sour cream in a plastic container. Add the whipping cream as to beat it with a whisk. Make it thinner than the sour creme, but thicker so it is creamy not runny. Add the garlic and onion, and pepper first, then just enough salt to taste. I usually add white pepper to this and to my cheese sauce so I do not have black specks in each. You can add black, though, if you do not have white.
Variation: Blend in 1/4 of a package of cream cheese to make a sweeter cream.
