HOMEMADE ICE CREAM
6 large eggs or 8 small eggs
1 large pkg. instant Vanilla pudding
1 1/2 cup sugar
1 pint heavy whipping cream
1 T Mexican Vanilla extract
Mix together. I do so in my Vita-Mix blender so it's really well blended. You could also use beaters, etc.
Pour mixture into your ice cream maker and add WHOLE milk until it is about 2/3 full.
Follow the directions for your machine which is basically, put the cover on.
Fill the bucket with ice and rock salt, sprinkled here and there.
Start the machine and keep adding ice and rock salt until the machine stops.
Immediately, pull the blender piece out, clean it up.
Put lid back on and freeze for 30-40 minutes until ice cream is harder.
I add frozen strawberries, crushed oreos, etc., etc. Whatever you want!! This makes 1 gallon. I have a bigger machine so I simply add more eggs, milk, and 1 more pkg. of pudding to make the difference. This makes great ice cream!
