CHICKEN RECIPES
Parmesan Chicken Pasta
I also put my canner on the stove half full of water. I cooked about 4 pounds of pasta, drained it, and then put it in 2 large and 1 small disposable aluminum pans.
I then sprinkled Parmesan cheese over each pan of pasta. I then added traditional spaghetti sauce, 2 very large spoonfuls of sour cream (probably 2 cups worth), salt, and pepper, then added the chicken to each pan (probably 5 cups).
I stirred it all together, added some of the chicken broth on top.
Then covered each one with foil. I gave two away and have one in the fridge.
To make a smaller amount use the recipe below, but modify it and add more spaghetti sauce. I use different kinds of pasta, too, to give it variety.
Tammy's Chicken Spaghetti
- 1 pound chicken, cut into bite size pieces.
- 1 T diced dehydrated onion
- 2 t minced garlic (more or less to taste)
- Salt and pepper to taste
- 1/2 cup Ragu® Traditional
- 1 pkg Sazon Goya (Orange is best, but you can try others...)
Add all the above with two cups of water and cook. When the chicken is done, add:
- Grated Parmesan cheese (the cheap stuff in the bottle) to taste
- 1 cup fat free sour cream
- 1 small can (4 ounces) diced tomatoes with mild green chilies peppers
Cook spaghetti while cooking meat.
- 1 (16 ounce) package of Spaghetti
When spaghetti cooked mix together in dish.
Bolillos
We had rolls so they made sandwiches. We use Spanish Cream instead of mayonnaise. You can also have cut up onion, radishes, cabbage, pickled beets, avocado slices, fresh cheese chunks, hard boiled egg slices, etc. Since the bread is known as Bolillos. The sandwich is also known as Bolillos. The Spanish people in El Salvador eat these at Christmas. They use the Spanish Turkey recipe which is how I had cooked the chicken.
