At my class, one of the ladies had brought a baked cheese cake that was incredibly luscious. And even better, the recipe is super easy!
Easy Cheese Cake
In a blender, put:
5 eggs
1 can of sweetened condensed milk (14 ounce can)
1 t. vanilla
1/4 of a block of cream cheese (I have used 1/2 of a block, and it works, too, just cheesier)
Blend together and pour into a store bought graham cracker crust.
Bake at 350 degrees for about 45 minutes.
