Carmel Corn
Pop 1 bag of microwave popcorn.
Put the popcorn in a large flat baking dish.
Remove all the kernels.
In another sauce pan put:
2 cups of brown sugar
1/2 cup corn syrup
2 sticks of butter
Bring to a boil and boil 5 minutes.
Add:
1 teaspoon of vanilla
Pour the mixture over the popcorn and stir.
Bake in the oven at 200 degrees for 1 hour stirring every 15 minutes.
This is really yummy, but I only make it once a year as it is extremely fattening and I cannot stop eating it.
